McIntosh

$29.99

The McIntosh apple is a early and heavy producer. The flesh is white, soft and fine-textured. The flavor is distinctively tangy and aromatic. The McIntosh has a rather tough skin that has mixed red and green coloring. It's a favorite apple for eating out of hand but also is widely used in salads, sauces, pies. It is a mainstay in fresh cider and an all-time favorite for fresh eating and salads. It has a large fruit and is used in juice, pies, and eating raw. ... additional info

Prairifire The Prairifire™Crimson Crabapple tree, 'Malus 'Prairiefire', produces gorgeous buds followed by long-lasting, single, hot pink blossoms. The new foliage is reddish-maroon, aging to reddish-green. The Prairifire is highly resistant to fireblight, scab, cedar apple rust and powdery mildew. The tree form is upright, spreading, and becoming eventually round at maturity. The purple-red fruits are first to be noticed in late June and hang through early December. The firm fruits age to a cherry red. This red leafed tree has very attractive mahogany colored bark and persistent ornamental fruit. It is probably the most disease resistant of all crabapple selections.